Chef/Owner

Elmer Passapera

At an early age, he was lured into the culinary field being surrounded by a great family of cooks. His passion continued to grow as he observed his mother’s cooking. Her creative combination of herbs and spices and delicacies gained his interest.

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We're currently transitioning the restaurant to a distribution center. Our restaurant is now closed but stay tuned for updates on how we will continue to serve you.

Thank you for your patronage!

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